Novels for foodies and food lovers
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Five Quarters of the Orange
by Joanne Harris
Returning to the small Loire village of her childhood, Framboise Dartigen is relived when no one recognizes her. Decades earlier, during the German occupation, her …

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Like Water for Chocolate
by Laura Esquivel
INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This …


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Pomegranate Soup
by Marsha Mehran
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland …

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Rosewater and Soda Bread
by Marsha Mehran
“Mehran’s novel delights the senses on every page. The story pulses with life as three Iranian sisters struggle to make sense of matters of the …
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The Mistress of Spices
by Chitra Banerjee Divakaruni
A classic work of magical realism, this bestselling novel by Chitra Banerjee Divakaruni tells the story of Tilo, a young woman from another time who …

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Eating Heaven
by Jennie Shortridge
Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, …
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Kitchen
by Banana Yoshimoto
Relates the experiences of two free-spirited young women in contemporary Japan.