My favorite cooking memoirs!

Discover the best cooking memoirs that inspire and delight! Explore my favorite culinary books filled with heartfelt stories, recipes, and chef adventures.

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Like Water for Chocolate Cover
Book

Like Water for Chocolate

by Laura Esquivel

INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
The Sharper Your Knife, the Less You Cry Cover
Book

The Sharper Your Knife, the Less You Cry

by Kathleen Flinn

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.