Love of the Wild Places
Discover the best books about the wild, from Jon Krakauer's *Into the Wild* to Edward Abbey's eco-fiction classics. Explore curated reads on nature, adventure, and the love of untamed places.
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The Monkey Wrench Gang
by Edward Abbey
Ex-Green Beret George Hayduke has returned from war to find his beloved southwestern desert threatened by industrial development. Joining with Bronx exile and feminist saboteur Bonnie Abzug, wilderness guide and outcast Mormon Seldom Seen Smith, and libertarian billboard torcher Doc Sarvis, M.D., Hayduke is ready to fight the power—taking on the strip miners, clear-cutters, and the highway, dam, and bridge builders who are threatening the natural habitat. The Monkey Wrench Gang is on the move—and peaceful coexistence be damned!
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Ordinary Wolves
by Seth Kantner
Cutuk Hawcly, a white boy living among the natives of the Alaskan Tundra is torn between the culture of the modern cities where his father comes from and the Alaskan wilderness where he was born and raised.
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Hayduke Lives!
by Edward Abbey
George Washington Hayduke, an ex-Green Beret, gathers his friends, the Monkey Wrench Gang, to oppose developers and the world's largest earth-moving machine
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The Golden Spruce: A True Story of Myth, Madness, and Greed
by John Vaillant
Traces the political, religious, and scientific factors that contributed to the seemingly inexplicable decision of logger-turned-activist Grant Hadwin to destroy the world's only giant golden spruce tree.
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Into the Wild
by Jon Krakauer
In April 1992, a young man from a well-to-do family hitchhikes to Alaska and walks alone into the wilderness north of Mt. McKinley. Four months later, his decomposed body is found by a moose hunter. How Chris McCandless came to die is the unforgettable story of Into the Wild.
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The Dharma Bums
by Jack Kerouac
A deluxe edition of Kerouac's 1958 classic Published just one year after On The Road, this is the story of two men enganged in a passionate search for Dharma or truth. Their major adventure is the pursuit of the Zen Way, which takes them climbing into the High Sierras to seek the lesson of solitude. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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Cod
by Mark Kurlansky
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough
