Us and Our Food
Discover 'Us and Our Food'—a curated list of must-read books about food, cooking, and culinary culture. Explore flavors, recipes, and food history in these top picks.
Book
The Omnivore's Dilemma
by Michael Pollan
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change …
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Book
The Botany of Desire
by Michael Pollan
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed …
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