Understanding Food
Explore top books on understanding food—nutrition, cooking science, and culinary history. Discover must-reads for food enthusiasts and professionals alike.
Book
In Defense of Food
by Michael Pollan
#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food …
Book
The Omnivore's Dilemma
by Michael Pollan
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York …
Book
What to Eat
by Marion Nestle
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. …
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Book
Hot, Flat, and Crowded
by Thomas L. Friedman
Examines America's loss of focus and national purpose since 9/11, and the global environmental crisis, and shows how the solutions to these two problems are …
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