The Literate Foodie
Discover the best books for food lovers with The Literate Foodie. Explore culinary reads, chef memoirs, and food-themed novels to satisfy your literary appetite.
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Fast Food Nation
by Eric Schlosser
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
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Don't Eat this Book
by Morgan Spurlock
The winner of the Sundance Best Director Award for his film of the same name takes a deeper look at the health crisis resulting from the fast food industry.
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Heat
by Bill Buford
A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.
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Kitchen Confidential
by Anthony Bourdain
New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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The Jungle
by Upton Sinclair
The uncut version of Upton Sinclair's classic 1906 novel about the shocking working conditions endured by immigrants in early twentieth-century Chicago stockyards and packinghouses.
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A Moveable Feast
by Ernest Hemingway
“There is never any ending to Paris and the memory of each person who has lived in it differs from that of any other.” —Ernest Hemingway, A Moveable Feast Ernest Hemingway’s classic memoir of Paris in the 1920s remains one of his most beloved works. Filled with tender memories of his first wife Hadley and their son Jack; irreverent portraits of literary luminaries such as F. Scott Fitzgerald and Gertrude Stein; and insightful recollections of his own early experiments with his craft, A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the youthful spirit, unbridled creativity, and unquenchable enthusiasm that Hemingway himself epitomized. It is an elegy to a remarkable group of expatriates and a testament to the risks and rewards of the writerly life.
