The Goodness of Homemade Bread
Discover the joy of baking with 'The Goodness of Homemade Bread.' Explore top books on bread-making, recipes, and tips for creating delicious, wholesome loaves at home.
Book
The Bread Baker's Apprentice
by Peter Reinhart
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
