Southern Girls...a mix of fiction cookbooks and insights to life
Explore Southern Girls—a captivating blend of fiction, cookbooks, and life insights. Discover stories, recipes, and wisdom inspired by Southern charm and culture.
Book
Mrs. Rowe's Little Book of Southern Pies
by Mollie Cox Bryan
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
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Southern Cakes
by Nancie McDermott
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
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The Girl who Chased the Moon
by Sarah Addison Allen
Moving in with the grandfather she never knew after the death of her mother, 17-year-old Emily witnesses bizarre supernatural activities in her new North Carolina community while befriending its remarkable residents. By the author of The Sugar Queen.
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Garden Spells
by Sarah Addison Allen
In this luminous debut novel, Allen tells the story of an enchanted apple tree that bears prophetic fruit and edible flowers that are imbued with special powers--and the extraordinary people who tend it.
Book
Bloodroot
by Amy Greene
Myra Lamb of Bloodroot Mountain has troubling "haint" blue eyes and a grandma whose touch charms people and animals alike. When their neighbor John Odom tries to tame Myra, he meets a with shocking, violent disaster.
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You Can't Drink All Day If You Don't Start in the Morning
by Celia Rivenbark
From the author of the bestselling classics We're Just Like You, Only Prettier, and Bless Your Heart, Tramp, comes a collection of essays so funny, you'll shoot co'cola out of your nose. Topics include such gems as: • Why Miss North Carolina is too nice to hate • How Gwyneth Paltrow wants to improve your pathetic life • Strapped for cash? Try cat whispering • Sex every night for a year? How do you wrap that? • Get yer Wassail on: It's carolin' time • Airlines serving up one hot mess • Action figure Jesus • Why Clay Aiken ain't marrying your glandular daughter • And much more! Complete with a treasure trove of Celia's genuine southern recipes, You Can't Drink All Day if You Don't Start in the Morning is sure to appeal to anyone who lives south of something.
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The Sookie Stackhouse Novels
by Charlaine Harris
Presents the adventures of supernaturally gifted cocktail waitress Sookie Stackhouse as she deals with her increasingly complicated love life and an underground world of vampires and other paranormal beings.
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Ad Hoc at Home
by Thomas Keller
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Book
Cooking in the South with Johnnie Gabriel
by Johnnie Gabriel
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole