Put A Little Snap In Your Meals
Discover culinary inspiration with curated cooking books that put a little snap in your meals—featuring Classic Stars Desserts by Emily Luchetti and Passed Down Through 4 Generations by Victoria Taylor Murray for flavorful, time-honored recipes.
Book
Passed Down Through 4 Generations
by Victoria Taylor Murray
For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed afour of the best chefs in the greater Cincinnati and Kentucky areas.a
Book
The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
No summary available.
Book
Classic Stars Desserts
by Emily Luchetti
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
