Non fiction reads for Foodies and Food Lovers.
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Kitchen Confidential Updated Ed
by Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a …
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The Nasty Bits
by Anthony Bourdain
The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel …
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Medium Raw
by Anthony Bourdain
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking …
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Heat
by Bill Buford
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, …
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Toast
by Nigel Slater
An evocative memoir by the noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through …
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The Language of Baklava
by Diana Abu-Jaber
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being …
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Julie and Julia
by Julie Powell
Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie …
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Animal, Vegetable, Miracle
by Barbara Kingsolver
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in …
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A Homemade Life
by Molly Wizenberg
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that …
