For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed afour of the best chefs in the greater Cincinnati and Kentucky areas.a
