Food Fiction Chic Lit. ( Food )
Discover delicious reads with our list of chic lit food fiction books! Savor stories filled with culinary delights, romance, and mouthwatering recipes. Perfect for foodies and book lovers alike.
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Garden Spells
by Sarah Addison Allen
NEW YORK TIMES BESTSELLER • The beloved debut novel from the author of The Other Birds, about an enchanted tree and the extraordinary family that has tended it for generations The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers. Generations of Waverleys have tended this garden. Their history is in the soil. But so are their futures. A successful caterer, Claire Waverley prepares dishes made with her mystical plants—from the nasturtiums that aid in keeping secrets and the pansies that make children thoughtful, to the snapdragons intended to discourage the attentions of her amorous neighbor. Meanwhile, her elderly cousin, Evanelle, is known for distributing unexpected gifts whose uses become uncannily clear. They are the last of the Waverleys—except for Claire’s rebellious sister, Sydney, who fled Bascom the moment she could, abandoning Claire, as their own mother had years before. When Sydney suddenly returns home with a young daughter of her own, Claire’s quiet life is turned upside down—along with the protective boundary she has so carefully constructed around her heart. Together again in the house where they grew up, Sydney takes stock of all she left behind as Claire struggles to heal the wounds of the past. And soon the sisters realize they must deal with their common legacy—if they are ever to feel at home in Bascom—or with each other.
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Rosewater and Soda Bread
by Marsha Mehran
“Mehran’s novel delights the senses on every page. The story pulses with life as three Iranian sisters struggle to make sense of matters of the heart and the spirit.” –Elizabeth Cox, author of The Slow Moon More than a year has passed since Marjan, Bahar, and Layla, the beautiful Iranian Aminpour sisters, sought refuge in the quaint Irish town of Ballinacroagh. Opening the beguiling Babylon Café, they charmed the locals with their warm hearts and delectable Persian cuisine, bringing a saffron-scented spice to the once-sleepy village. But when a young woman with a dark secret literally washes up on Clew Bay Beach, the sisters’ world is once again turned upside down. With pale skin and webbed hands, the girl is otherworldly, but her wounds tell a more earthly (and graver) story–one that sends the strict Catholic town into an uproar. The Aminpours rally around the newcomer, but each sister must also contend with her own transformation–Marjan tests her feelings for love with a dashing writer, Bahar takes on a new spiritual commitment with the help of Father Mahoney, and Layla matures into a young woman when she and her boyfriend, Malachy, step up their hot and heavy relationship. Filled with mouthwatering recipes and enchanting details of life in Ireland, Rosewater and Soda Bread is infused with a lyrical warmth that radiates from the Aminpour family and their big-hearted Italian landlady, Estelle, to the whole of Ballinacroagh–and the world beyond. Praise for Marsha Mehran’s Pomegranate Soup “A mouthwatering tale with flavors of Chocolat and Under the Tuscan Sun . . . sinfully sweet and satisfying.” –Orlando Sentinel “Glorious, daring, and delightful, filled with humor, hope, and possibility.” –Adriana Trigiani, author of the Big Stone Gap novels “An enchanting tale of love, family, and renewal.” –Firoozeh Dumas, author of Laughing Without an Accent
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The Blue Bistro
by Elin Hilderbrand
A new novel by the author of The Beach Club and Summer People about the last summer in the life of a popular Nantucket restaurant
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The Owl & Moon Cafe
by Jo-Ann Mapson
After losing her teaching position at the local university, Mariah Moon will do anything to keep her gifted twelve-year-old daughter, Lindsay, in a prestigious private school -- which means moving in with her mother and grandmother in an apartment above The Owl & Moon Café. When her mother, Allegra, is diagnosed with leukemia, Mariah rises to the challenge of running the café: mastering her mother's famous fudge and chatting up customers -- including a man who might just reawaken her heart. Meanwhile, Lindsay's controversial entry in a major national science contest creates a minor maelstrom in the cosseted Monterey Bay community. And Allegra, with one last great love affair in her, will revisit a man she loved so many years ago, and disclose the biggest secret of the Moon family: the identity of Mariah's father. Will the Moon women recognize this as the moment to do away with their family history of dubiously fathered children, and learn to forgive others and themselves in order to move forward? In her poignant new novel, bestselling author Jo-Ann Mapson explores the complexities of love and family with the keen eye and stylistic grace that have made her books perennial favorites.
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Pomegranate Soup
by Marsha Mehran
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home. From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous. And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present. Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.
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Bread Alone
by Judith R. Hendricks
The life of 31-year-old trophy wife Wynter Morrison suddenly changes course when her husband announces one evening that their marriage is over. Emotionally devastated and desperate for a change of scenery, Wyn moves to Seattle where she spends aimless hours at a local bakery, sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of her long-ago apprenticeship at a French boulangerie, and when offered a position at the bakery, Wyn quickly accepts -- hoping that the rituals of baking will help her move on. Working long hours among the bakery's cluster of eclectic women -- Linda, the irascible bread baker; earth mother Ellen and her partner Diane; and Tyler, the blue-haired barista -- Wyn awakens to the truths that she missed while living the good life in Hancock Park. Soon Wyn discovers that making bread possesses an unexpected and wondrous healing power, helping her to rediscover that nothing stays the same... bread rises, pain fades, the heart heals, and the future beckons.
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Good Grief
by Lolly Winston
Thirty-six-year-old Sophie Stanton desperately wants to be a good widow-a graceful, composed, Jackie Kennedy kind of widow. Alas, she is more of the Jack Daniels kind. Self-medicating with ice cream for breakfast, breaking down at the supermarket, and showing up to work in her bathrobe and bunny slippers-soon she's not only lost her husband, but her job, house...and waistline. With humor and chutzpah Sophie leaves town, determined to reinvent her life. But starting over has its hurdles; soon she's involved with a thirteen-year-old who has a fascination with fire, and a handsome actor who inspires a range of feelings she can't cope with-yet.
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The Year of Pleasures
by Elizabeth Berg
In this rich and deeply satisfying novel by the beloved author of "The Art of Mending," a resilient woman embarks upon an unforgettable journey of adventure, self-discovery, and renewal.
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Younger
by Pamela Redmond
A story of inspiration and transformation for the really desperate housewife—now a TV series from the creator of Sex and the City, starring Sutton Foster and Hilary Duff! She’s old enough to be his mother. Alice has always looked young for her age, even with her graying hair and her dowdy New Jersey housewife style. Make that ex-housewife: Now that her husband’s gone and her daughter is grown, Alice is in desperate need of a whole new life. So she lets her best friend Maggie, a hip New York City artist, transform her on New Year’s Eve. Soon, thanks to the wonders of hair dye and tight jeans, Alice looks really young, as one night in a Manhattan bar confirms. At midnight, she kisses a boy who was in diapers when she was in high school. She’s having too much fun to care. The white lie Alice tells Josh gets her thinking that if no one asks her age, she doesn’t have to tell. So she applies for a job she had briefly before becoming a full-time mom—and gets it. Meanwhile, Josh is falling head over heels for Alice, who’s just way cooler than girls his age. He figures she’s about twenty-nine—and for the first time since she was twenty-nine, or possibly ever, Alice feels that life is ripe with possibility. Unfortunately one possibility is that she’s gonna get caught. Challenging the adage that the truth will set you free, Younger is a hilarious and insightful story that proves that you’re only as young as you feel.
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Last Bite
by Nancy Verde Barr
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?
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She Flew the Coop
by Michael Lee West
The two main occupations in Limoges, Louisiana (population: 905), seem to be spreading juicy gossip and consoling the unfortunate with casseroles. And in this early spring of 1952, there is ample opportunity for both—with sixteen-year-old and pregnant (by the Baptist minister) Olive Nepper, currently languishing in a coma after drinking pop laced with rose poison. But the plight of Olive and her family is hardly the only story spicing up the rumor mill in this small Southern community of unpredictable eccentrics, wandering husbands, and unsatisfied wives—and few local sins will be put right by home cooking. From Michael Lee West comes a beautifully rendered portrait of small-town Southern life, filled with humanity that brilliantly weaves comedy with dark calamity.
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Eating Heaven
by Jennie Shortridge
Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.
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Consuming Passions
by Michael Lee West
Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous life centered around food and family—the story of how she went from non-cook to gourmet of words and victuals by watching a multitude of relatives squabble, prepare sumptuous repasts, and carry on honored traditions. Laced with delicious secret recipes passed from generation to generation, West's irresistible chronicle recalls good times and wild times—mothers swinging from chandeliers, elderly aunts brewing up love potions, a South American nymphomaniac stirring up trouble at a Louisiana barbeque joint, and the spooky hauntings of a cabbage-eating ghost—all in the pursuit of good dining. Thoroughly entertaining, alive with West's distinctive humor and sharp, irrepressible insight, here are incomparable American kitchen tales as warm and tasty as freshly baked bread.
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No Place Like Home
by Barbara Samuel
Twenty-one years ago, Jewel Sabatino left her childhood behind and never looked back. After a magical taste of fame, she found herself alone with a son to raise and very few options. Now she has left New York for the hills of Colorado, unsure if her family will welcome her back. For Jewel, coming home is falling into a world that smells of Italian restaurants and home-baked pies. It is the laughter of sisters preparing for a summer wedding. It also means facing the unforgiving eyes of a father betrayed by his favorite child—and letting go of a son who is ready to become a man. But most of all, it is the love she unexpectedly discovers in her own wary heart. . . .
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Fat Chance
by Deborah Blumenthal
Full-figured columnist Maggie O'Leary, a.k.a. America's Anti-Diet Sweetheart, despite many attempts of sabotage and subtefuge, transforms herself into a svelte goddess, but her new look forces her to make some difficult decisions.
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Heat
by Bill Buford
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.
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Garlic and Sapphires
by Ruth Reichl
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." —Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives. “[A] wonderful book, which is funny—at times laugh-out-loud funny—and smart and wise.” —Jonathan Yardley, The Washington Post