Food Books I Would Read Even If It Werent My Job
Discover the best food books worth reading, whether you're a foodie or not. Explore captivating culinary stories, recipes, and memoirs that will inspire your next meal and beyond.

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Like Water for Chocolate
by Laura Esquivel
INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This …

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A Natural History of the Senses
by Diane Ackerman
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New …

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