Food biographies
Explore captivating food biographies with our curated list of books chronicling the lives of culinary legends, chefs, and food pioneers. Discover their stories, recipes, and impacts on global cuisine.
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Book
Salt
by Mark Kurlansky
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod …
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ID: 0865475784
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The Omnivore's Dilemma
by Michael Pollan
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change …
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ID: B0012680D0
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