Cooking like the Greeks and Romans

Explore ancient culinary traditions with our curated list of books on Greek and Roman cooking, featuring classic recipes, historical insights, and expert authors to master timeless Mediterranean flavors.

Apicius Cover
Book

Apicius

 

No summary available.
A taste of ancient Rome Cover
Book

A taste of ancient Rome

 

No summary available.
The philosopher's kitchen Cover
Book

The philosopher's kitchen

 

No summary available.
Vinum Cover
Book

Vinum

 

No summary available.
The wines of Greece Cover
Book

The wines of Greece

 

No summary available.
Bacchus Cover
Book

Bacchus

 

No summary available.
Siren Feasts Cover
Book

Siren Feasts

 

No summary available.
Food in the ancient world Cover
Book

Food in the ancient world

 

No summary available.
Food and society in classical antiquity Cover
Book

Food and society in classical antiquity

 

No summary available.
Working IX to V Cover
Book

Working IX to V

 

No summary available.
Galen on food and diet Cover
Book

Galen on food and diet

 

No summary available.
Ancient Wine Cover
Book

Ancient Wine

 

No summary available.
The oldest cuisine in the world Cover
Book

The oldest cuisine in the world

 

No summary available.
Art, Culture, and Cuisine Cover
Book

Art, Culture, and Cuisine

 

No summary available.