Bookworm With Attitude. Best Books Ive Read in July 2001.
Explore the best books read in July 2001 with Bookworm With Attitude. This curated list features standout picks like Jeff Noon's Nymphomation and Mark Kurlansky's Cod, ideal for fans of 2001 attitude, bookworm culture, and sci-fi/nature reads.
Book
Nymphomation
by Jeff Noon
Set both in a real and imaginary Manchester, Jeff Noon's story concerns a sinister corporate takeover of the City of Manchester in the form of a revolutionary lottery game that is engulfing the people in a tide of gambling fever.
Book
Cod
by Mark Kurlansky
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough
