Books to get you thinking about the Environment
Explore a curated list of thought-provoking books on the environment that inspire action and deepen your understanding of sustainability, climate change, and ecological awareness.
Book
The End of Oil
by Paul Roberts
In this frank and balanced investigation, Roberts delves deep into the economics and politics of oil, and considers the promises and pitfalls of alternatives such as wind power, hybrid cars, and hydrogen. A new Afterword brings the book up to the minute.
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Book
The Omnivore's Dilemma
by Michael Pollan
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivoreās Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollanās revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivoreās Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
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ID: 0195007778
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ID: 0865714339
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Book
Fast Food Nation
by Eric Schlosser
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
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ID: 1844072320
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