BEING A CHEF- REAL AND FICTIONAL
Explore the culinary world through both real and fictional lenses with our curated list of chef books. Discover inspiring memoirs, gripping novels, and must-read stories for every food lover.
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Heat
by Bill Buford
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, …
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ID: 0671686925
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Kitchen Confidential Updated Ed
by Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a …
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ID: 1582341028
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Liquor
by Poppy Z. Brite
Two line cooks decide to open their own restaurant in New Orleans in the second book in the Rickey and G-Man series by novelist Poppy …
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Prime
by Poppy Z. Brite
Two years after the opening of Liquor, New Orleans chefs Rickey and G-man are immersed in the life of their restaurant, enjoying a loyal cast …
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Medium Raw
by Anthony Bourdain
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking …