Arab Persian and South Asian Women Writing on Food
Explore a curated list of books by Arab, Persian, and South Asian women writers celebrating food culture. Discover culinary memoirs, recipes, and stories blending tradition, identity, and flavor.
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Book
The Mistress of Spices
by Chitra Banerjee Divakaruni
A classic work of magical realism, this bestselling novel by Chitra Banerjee Divakaruni tells the story of Tilo, a young woman from another time who …
Book
Salt and Saffron
by Kamila Shamsie
Through this beautiful novel detailing the life and loves of a Pakistani girl returning home after living in the U.S., the larger tale of a …